Premium extra virgin olive oil comes from centuries of tradition, attentive care of the groves and refined simplicity. We work with farms that continue the traditional methods of cultivation and pressing, perfected over generations.

Each oil is made from early harvest, hand-picked olives and cold-pressed to preserve freshness, low acidity levels and naturally high polyphenols. We choose oils for their character and balance, curating different origins and flavour profiles to reflect the diversity of Portugal’s regions. Every bottle tells the story of its harvest - simple, honest and true to its place of origin.